Ghillies
271 New Kings Road • Parsons Green • London • SW6 4RD • 020 7610 9675 • info@ghillies.org

BRUNCH MENU DRINKS HOW TO FIND US

GHILLIES LUNCH & DINNER MENU  
   
STARTERS  
   
ANTIPASTO: Selection of cured meats, bread & olives £6.75
PAN-FRIED SCALLOPS with chorizo & black pudding £7.00
TUNA served rare with a tomato salsa £7.00
CHICKEN LIVER PARFAIT with red onion marmalade & toasted brioche £5.00
CINNAMON PEAR & STILTON SALAD £4.50
MUSSELS in a white wine & cream sauce,
 starter £6.00
  served with fresh crusty bread main £9.00
OYSTERS: Natural with shallot vinegar half dozen £8.50
    full dozen £16.00

MAINS  
   
FISH & CHIPS: Haddock in a Peroni batter, with hand-cut chips, mushy peas & tartare sauce
 £10.75
HOMEMADE FILLET BEEF BURGER with mixed leaves and tomato, served with hand-cut chips
 £10.00
    with cheese £10.50
RISOTTO of the day (please see specials board) £9.75
CORN-FED CHICKEN BREAST on a bed of roasted new potatoes, peas and chorizo,
 £13.50
  finished with a citrus crème fraiche
FISH PIE: Salmon, Cod & Smoked Haddock in a white wine sauce, topped with Parmesan mash
 £11.00
  served with you choice of vegetable
MEDITERRANEAN VEGETABLE STACK with goats cheese & rocket salad £10.00
SMOKED HADDOCK on a bubble & squeak cake, finished with a poached duck egg £13.00
FILLET STEAK served with dauphinoise potatoes, grilled asparagus & rosemary jus £17.00
TRIO OF SAUSAGES & MASH: Venison, Wild Boar & Apple, Cumberland, served with an onion jus
 £11.50

Please see the specials board for our 'of the day' dishes and other daily specials  

SIDE ORDERS - £3.00 each  
Asparagus Baby Carrots New Potatoes Rocket & Parmesan Salad  
French Beans Mixed Herb Salad Mashed potatoes Hand-cut chips  


DESSERTS  
   
CREME BRULEE
 £5.00
PEARS POACHED IN WINE with rich chocolate shavings £5.00
TRIPLE CHOCOLATE BROWNIE served with vanilla ice cream £5.00
AFFOGATO: Vanilla ice cream drowning in espresso £2.50
JUDE'S ICE CREAM: Vanilla, Chocolate, Pistachio, Strawberry, Prune & Armagnac
 per scoop £1.50
SELECTION OF BRITISH CHEESES served with biscuits and fruit £6.00
     


GHILLIES BRUNCH MENU  
   
PORRIDGE with fresh banana & raisins £2.90
YOGHURT with fresh fruit £3.60
HOMEMADE GRANOLA with milk or yoghurt £2.90
TOAST & Preserves £1.95
CROISSANTS / PASTRIES £1.95
PANETTONE FRENCH TOAST, wtih bacon & maple syrup £5.75
SMOKED SALMON & SCRAMBLED EGGS, served with a toasted bagel £6.30
EGGS FLORENTINE: Poached egg, spinach with a toasted bagel £6.25
EGGS BENEDICT: Poached egg, crispy bacon and spinach, with hollandaise sauce on a toasted bagel £6.30
EGGS ROYALE: Poached egg and Smoked Salmon, with hollandaise sauce on a toasted bagel £6.50
FULL ENGLISH:
Fried egg, bacon, Cumberland sausage, mushrooms, grilled tomato, homemade hash brown, beans & toast		 £5.95
VEGETARIAN FULL ENGLISH:
Fried egg, homemade veggie sausages, mushrooms, grilled tomato, homemade hash brown, beans & toast		 £5.95
PAN-FRIED MUSHROOM in cream, served on toast £5.00
BOILED EGG & SOLDIERS £3.50
BACON or SAUSAGE BUTTY £4.00